![]() Once your basic Instant Pot macaroni and cheese is made, the add-ons are endless. When it comes to spice, freshly grated nutmeg is a classic gratin ingredient that mimics the flavor of a fancy French sauce without all the fuss. Whole milk is best for creating a thick, creamy consistency, but you can swap out for a can of evaporated milk for more decadence without extra fat. Cheddar cheese and Swiss cheese have a sharp, savory bite while provolone, mozzarella, and American cheeses melt evenly for that perfect pull-choose a couple to combine together for the ultimate gooey sauce. When it comes to choosing which type of cheese to use, consider both flavor and texture. Creating a smooth, flavorful sauce is key for that authentic, homemade taste. Any of these will take the standard mac and cheese up a notch.Instant Pot macaroni and cheese takes about the same time to make as a store-bought box but the quality in on par with traditional recipes like mom made. Try some different combinations that sound tasty. Veggies: leftover steamed (or roasted) broccoli, mushrooms, sautéed onions, fresh spinach etcīasically, there’s an endless number of options.Cooked ground beef and diced tomatoes (add salt and pepper as well).Extra cheese (parmesan, smoked gouda, cheddar, monterey jack etc). ![]() Taco meat! You can also stir in some diced tomatoes and cheddar cheese.Sliced cooked hot dogs (and some peas if you’d like).So when, or directly after you mix in the milk and cheese powder. A random childhood memory for you.įor each of the ideas, you would just stir it in after noodles have cooked. My mom was a make it from scratch kind-of person (and I tend to follow her in that – thus boxed mac and cheese and store bought bread being something my kids get excited about) but I remember one time she made boxed mac and cheese and added peas and hot dogs to it. And bonus, all of these would work for homemade macaroni and cheese as well. Here are some ideas to help you jazz it up. We all know there’s nothing fancy about boxed mac and cheese. I do not have this problem when using the amounts listed above, though.) (If it happens to be too liquid-y, you can turn the Instant Pot to sauté and cook, while stirring, a few minutes until the liquid absorbs. Dump both cheese pouches over the milk and butter. Use a wooden spoon to break apart the noodles and stir them. You will see some water, but that’s okay. Turn Instant Pot to High Pressure and set the time for 4 minutes.Īfter the time has completed do a Quick Release and turn pot off. Place the noodles from both boxes into the instant pot. (There’s a recipe card at the end of the post with all of these instructions.) These are the instructions for an 8 quart Instant Pot. Instant Pot Boxed Mac and Cheese Instructions ![]() I actually enjoy making macaroni and cheese from scratch and it’s how I always make it when we have it for dinner.īut boxed mac and cheese has become a fun once a week lunch that the kids look forward to. There’s no waiting for the water to boil to add the noodles and no having the drain the water after the noodles are cooked. Before you dismiss the idea (because after all isn’t boxed mac and cheese one of the easiest things to make anyway), let me tell you I prefer this method because the noodles and water go into the Instant Pot and I don’t have to touch it until after the time is up.
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